Welcome to

Charlie Bird

Located in Soho, Charlie Bird is a fun neighborhood restaurant offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy. The wine program, overseen by Grant Reynolds features an exceptional selection of vintages and delicious wines available by the half bottle. Charlie Bird is open daily from lunch /brunch through dinner. A seasonal outdoor patio is the perfect spot to enjoy rose and oysters and a private dining room is available for events or large groups.

Charlie Bird is operated by the Delicious Hospitality Group. Based in New York City under the helm of Chef Ryan Hardy and Wine Director Grant Reynolds with Consultant Robert Bohr, DHG focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program.