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A 10% NYC COVID Recovery Surcharge will be added to your bill. This is not a gratuity, this is to help our restaurants continue to provide safety best practices while you dine, including temperature checks, proper sanitation materials, education and care.

Located in Soho, Charlie Bird is a fun neighborhood restaurant offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy. The wine program, overseen by Watson Brown features an exceptional selection of vintages and delicious wines.