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A 7.5% NYC COVID Recovery Surcharge will be added to your bill. Please note that this is not a gratuity; it is to help our restaurants stay afloat as the pandemic continues to take its toll on our business and as we continue to see rapidly rising food and operating costs. We are committed to providing you, our guests, with the best experiences when you visit us and as we navigate the transition back to “normalcy”. The Surcharge will be applied until August 15, 2021, after which point it will be phased out. We thank you in advance for your support and patience.

Located in Soho, Charlie Bird is a fun neighborhood restaurant offering an Italian-inspired, American-executed menu developed by Chef Ryan Hardy. The wine program, overseen by Theo Lieberman features an exceptional selection of vintages and delicious wines.