Menus
Early Bird
Every night at the bar 5pm - 6pm
From 3pm - 5pm Wednesdays through Sundays
$10 DRINK SPECIALS
Bar Bites
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Crudo Tasting
per person $25
-
Oysters
ea $2
-
Kampachi Crudo
$18
-
Hand Cut French Fries
$10
-
Farro Salad
$16
-
Tuscan Fried Chicken
$12
-
Gnocchi Rosa
$22
-
Cacio e Pepe
$23
Dinner
Every night 5pm to 10pm
Raw
-
Crudo Tasting
per person $25
-
East Coast Oysters
Shallot Mignonette
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Kampachi
Apricot, Ginger & Mint
$22
-
Bluefin Tuna
Brown Butter & Preserved Lemon
$24
-
Herbed Fluke
Pickled Grapes, Buttermilk Vin
$23
Pasta
-
Tagliatelle
Rabbit Ragu, Pecorino & Sage
$24
-
Charred Corn Scarpinocc
Chanterelles & Lemon
$26
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Spaghetti Vongole
Calamari, Garlic & Lemon
$28
-
Cavatelli Verde
Sausage Ragu & Market Peppers
$28
-
Rigatoni Amatriciana
Guanciale, Pecorino & Tomato
$24
Vegetables
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nuts
$16
-
Blistered Shishitos
Lemon Aioli & Black Pepper
$14
-
Thumbelina Carrots
Orange Glaze & Espelette
$14
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Small
-
Heirloom Tomatoes
Croutons, Stracciatella & Opal Basil
$22
-
Farro Salad
Cherry Tomatoes, Pistachio & Parmigiano Reggiano
$25
-
Knife & Fork Salad
Market Vegetables, Charred Lemon Vinaigrette
$21
-
Braised Artichoke
Olive Pesto, Bottarga & Lemon Aioli
$18
-
Roasted Beets
Ricotta, Fennel & Mint
$20
-
Grilled Prawns
Black Garlic, Lemon & Fresh Herbs
$26
-
Tuscan Fried Chicken
Hot Chile, Rosemary & Fennel Pollen
$16
Large
-
Poached Black Bass
Baby Hakurei Turnips & Herbed Nage
$37
-
Roasted Farm Chicken
Kabocha Squash, Pomegranate & Swiss Chard
$35
-
Heritage Pork
Collard Greens, Caramelized Figs & Mustard Seed Agrodolce
$41
-
NY Strip Steak
Marinated Mushrooms, New Potatoes & Gremolata
$90
Dessert
-
Olive Oil Cake
Seasonal Fruit
$14
-
Chocolate Budino
Caramelized Rice Krispies & Olive Oil Gelato
$14
Lunch
Wednesdays through Fridays 12pm to 3pm
QUICK LUNCH 32
Choice of One Small + One Pasta or LargeRAW
-
East Coast Oysters
Shallot Mignonette
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Kampachi
Apricot, Ginger & Mint
$22
-
Bluefin Tuna
Brown Butter, Caper Leaves & Preserved Lemon
$24
PASTA & LARGE
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$22
-
Tagliatelle
Rabbit Ragu, Pecorino & Sage
$24
-
Cavatelli Verde
Sausage Ragu & Market Peppers
$28
-
Poached Black Bass
Baby Hakurei Turnips & Herbed Nage
$37
-
Chicken Milanese
Italian Sausage Gravy & Blistered Shishito
$28
SMALL
-
Burrata Crostini
Heirloom Tomato, Stracciatella & Opal Basil
$20
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$16
-
Farro Salad
Cherry Tomatoes, Pistachio & Parmigiano
$25
Add Roasted Chicken + $12
-
Kale Salad
Roasted Mushrooms, Crispy Potato & Parmigiano
$22
Add Roasted Chicken + $12
-
Knife & Fork Salad
Market Vegetables, Charred Lemon Vinaigrette
$21
Add Roasted Chicken + $12
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Blistered Shishitos
Lemon Aioli & Black Pepper
$14
-
Thumbelina Carrots
Orange Glaze & Espelette
$14
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Brunch
Saturday & Sunday 12pm to 3pm
RAW
-
East Coast Oysters
Shallot Mignonette
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Kampachi
Apricot, Ginger & Mint
$22
-
Bluefin Tuna
Brown Butter, Caper Leaves & Preserved Lemon
$24
PASTA & LARGE
-
Belgian Waffle
Maple Butter & Peaches
$14
Charlie Bird Style + $11
-
Eggs in Purgatory
Tomato Ragu, Guanciale, Chile & Crostini
$25
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$22
-
Cavatelli Verde
Sausage Ragu & Market Peppers
$28
-
Chicken Milanese
Italian Sausage Gravy & Blistered Shishito
$28
-
Poached Black Bass
Baby Hakurei Turnips & Herbed Nage
$37
SMALL
-
Burrata Crostini
Heirloom Tomato, Stracciatella & Opal Basil
$20
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$16
-
Farro Salad
Cherry Tomatoes, Pistachio & Parmigiano
$25
Add Roasted Chicken + $12
-
Kale Salad
Roasted Mushrooms, Crispy Potato & Parmigiano
$22
Add Roasted Chicken + $12
-
Knife & Fork Salad
Market Vegetables, Charred Lemon Vinaigrette
$21
Add Roasted Chicken + $12
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Blistered Shishitos
Lemon Aioli & Black Pepper
$14
-
Thumbelina Carrots
Orange Glaze & Espelette
$14
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Sparkling
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Domaine d'Edouard
Crémant de Bourgogne, Les Collines de Vaux, Brut Nature NV
$21
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Mouzon Leroux
L'Atavique, Grand Cru, Brut NV
$33
White
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PAX
Chenin Blanc, Helios, Amador County 2023
$18
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Marrone
Arneis, Tre Fie, Piedmont 2023
$19
-
Bründlmayer
Grüner Veltliner, Kamptaler Terrassen, Austria 2024
$20
-
Boyer de Bar
Chardonnay, Les Peyrarols, Côte-d'Or 2023
$23
Red
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Ronchi Di Cialla
Schioppettino, RiNera, Friuli 2022
$18
-
Maître de Chai
Grenache, Red Table Wine, Lodi 2023
$19
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Château Sainte-Marie
Merlot + Cabernet Sauvignon, Bordeaux Supérieur 2022
$20
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Maison Jessiaume
Pinot Noir, Burgundy 2023
$23
Cocktails
-
PSL Daiquiri
Rum, Espresso, Allspice, Citrus
$21
-
Apple Tree Old Fashioned
Bourbon, Apple
$21
-
Tortola
Gin, Grapefruit, Lime Zest, Warm Spice
$21
-
212
Tequila, Aperol, Grapefruit
$20
-
6th Ave Soda
Vodka, Benedictine, Palo Cortado, Soda
$21
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Rhubarb Spritz
Doladira Aperitif, Sparkling Wine, Soda
$18
Beers
-
Kölsch
Reissdorf, Germany (12 oz bottle)
$13
-
IPA
Deschutes Brewery., Fresh Squeezed
Bend, OR (12 oz can)$13
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Sour
Talea Beer Co., Peach Berry Punch
Brooklyn, NY (16 oz can)$15
Zero Proof
-
Fool's Gold
Apple Cider, Lemon, Honey
$14
-
Chill Guy
Pear, Citrus, Cinnamon
$14
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Sicilian Spritz
Casamara Club, Onda
Detroit, MI (12 oz bottle)$14
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IPA
Athletic Brewing Co., Run Wild
Milford, CT (12 oz can)$12