Menus
Early Bird
Every night at the bar 5pm - 6pm
From 3pm - 5pm Wednesdays through Sundays
$10 DRINK SPECIALS
Bar Bites
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Crudo Tasting
per person $25
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Oysters
ea $2
-
Kampachi Crudo
$18
-
Hand Cut French Fries
$10
-
Farro Salad
$16
-
Tuscan Fried Chicken
$12
-
Gnocchi Rosa
$22
-
Cacio e Pepe
$23
Dinner
Every night 5pm to 10pm
Raw
-
Crudo Tasting
per person $25
-
East Coast Oysters
Shallot Mignonette
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Kampachi
Apricot, Ginger & Mint
$22
-
Bluefin Tuna
Brown Butter & Preserved Lemon
$24
-
Scallops
Rhubarb Jus, Strawberries
$23
Pasta
-
Tagliatelle
Green Garlic & Porcini
$26
-
Fava Bean Agnolotti
Charred Ramps, Pea Shoots & Mint
$24
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Spaghetti Vongole
Calamari, Garlic & Lemon
$28
-
Saffron Cavatelli
Spring Lamb Ragu & Mint
$27
-
Rigatoni Amatriciana
Guanciale, Pecorino & Tomato
$24
Vegetables
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nuts
$16
-
Braised Leeks
Brown Butter & Candied Hazelnuts
$14
-
Roasted Asparagus
Black Pepper, Parmigiano & Lemon
$14
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Small
-
Farro Salad
Charred Sugar Snap Peas, Pistachio & Parmigiano
$22
-
Knife & Fork Salad
Market Vegetables, Charred Lemon Vinaigrette
$21
-
Roasted Artichoke
Olive Pesto, Bottarga & Lemon Aioli
$18
-
White Asparagus
Guanciale, English Peas & Pecorino
$24
-
Grilled Prawns
Black Garlic, Lemon & Fresh Herbs
$26
-
Tuscan Fried Chicken
Hot Chile, Rosemary & Fennel Pollen
$16
-
Beef Tartare
Green Garlic, Bone Marrow & Fiori di Zucca Fritti
$22
Large
-
Steelhead Trout
Morels, Asparagus & Saffron
$37
-
Roasted Farm Chicken
Creamed Favas, Lemon & Mint
$35
-
Heritage Pork
Roasted Maitake, Snap Peas & Mustard Jus
$41
-
NY Strip Steak
Spring Onion, New Potatoes & Gremolata
$85
Dessert
-
Olive Oil Cake
Seasonal Fruit
$14
-
Chocolate Budino
Caramelized Rice Krispies & Olive Oil Gelato
$14
Lunch
Wednesdays through Fridays 12pm to 3pm
QUICK LUNCH 32
Choice of One Small + One Pasta or LargeRAW
-
East Coast Oysters
Shallot Mignonette
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Kampachi
Apricot, Ginger & Mint
$22
-
Bluefin Tuna
Brown Butter, Caper Leaves & Preserved Lemon
$24
PASTA & LARGE
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Tagliatelle
Green Garlic & Porcini
$26
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$22
-
Saffron Cavatelli
Spring Lamb Ragu & Mint
$27
-
Steelhead Trout
Morels, Asparagus & Saffron
$34
-
Chicken Milanese
Jimmy Nardello Jam & Little Gems
$28
SMALL
-
Burrata Crostini
Spring Peas, Scallion & Asparagus
$20
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$16
-
Farro Salad
Charred Sugar Snap Peas, Pistachio & Parmigiano
$22
Add Roasted Chicken + $12
-
Kale Salad
Roasted Mushrooms, Crispy Potato & Parmigiano
$22
Add Roasted Chicken + $12
-
Knife & Fork Salad
Market Vegetables, Charred Lemon Vinaigrette
$21
Add Trout + $15
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Braised Leeks
Brown Butter & Candied Hazelnuts
$14
-
Roasted Asparagus
Black Pepper, Parmigiano & Lemon
$14
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Brunch
Saturday & Sunday 12pm to 3pm
RAW
-
East Coast Oysters
Shallot Mignonette
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Kampachi
Apricot, Ginger & Mint
$22
-
Bluefin Tuna
Brown Butter, Caper Leaves & Preserved Lemon
$24
PASTA & LARGE
-
Belgian Waffle
Maple Butter & Syrup
$14
Charlie Bird Style + $11
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Potato Latke
Fried Egg, Smoked Salmon & Creme Fraiche
$25
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$22
-
Saffron Cavatelli
Spring Lamb Ragu & Mint
$27
-
Chicken Milanese
Jimmy Nardello Jam & Little Gems
$28
-
Steelhead Trout
Morels, Asparagus & Saffron
$34
SMALL
-
Farro Salad
Charred Sugar Snap Peas, Pistachio & Parmigiano
$22
Add Roasted Chicken + $12
-
Kale Salad
Roasted Mushrooms, Crispy Potato & Parmigiano
$22
Add Roasted Chicken + $12
-
Knife & Fork Salad
Market Vegetables, Charred Lemon Vinaigrette
$21
Add Trout + $15
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$16
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Braised Leeks
Brown Butter & Candied Hazelnuts
$14
-
Roasted Asparagus
Black Pepper, Parmigiano & Lemon
$14
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
Sparkling
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Domaine Mann
Crémant d'Alsace, Vignole des 3 Terres, Brut Nature NV
$21
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Mouzon Leroux
L'Atavique, Grand Cru, Brut NV
$33
White
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Bründlmayer
Grüner Veltliner, Kamptaler Terrassen, Austria 2023
$17
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PAX
Chenin Blanc, Helios, Amador County 2023
$18
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Giovanni Almondo
Arneis, Bricco delle Cilliegie, Piedmont 2023
$20
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d'Edouard
Aligoté, Burgundy 2022
$23
Red
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Ronchi Di Cialla
Schioppettino, RiNera, Friuli 2022
$17
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Château Sainte-Marie
Merlot + Cabernet Sauvignon, Bordeaux Supérieur 2022
$19
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Benanti
Etna Rosso 2022
$21
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Cornu-Camus
Pinot Noir, Burgundy 2022
$23
Cocktails
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Rhubarb Spritz
Doladira Aperitif, Sparkling Wine, Soda
$18
-
Soho Rickey
Vodka, Lime, Mint, Cucumber, Soda
$20
-
Bee's Knees
Gin, Lemon, Honey
$20
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The CB Old Fashioned
Bourbon, Rum, Bitters
$20
-
Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon
$22
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212
Tequila, Aperol, Grapefruit
$20
Beers
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Kölsch
Reissdorf, Germany (12 oz bottle)
$13
-
IPA
Sloop Brewing Co., Juice Bomb
Elizaville, NY (12 oz can)$13
Zero Proof
-
Fool's Gold
Apple Cider, Lemon, Honey
$14
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Noho
Ginger, Lime, Cucumber, Mint
$14
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Phony 'Mezcal' Negroni
St. Agrestis, Brooklyn, NY
$14
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Lemon Radler
Athletic Brewing Co.,Ripe Pursuit
Milford, CT (12 oz can)$12