Menus
Dinner
Raw
-
Pipe's Cove Oysters
Shallot Mignonette & Lemon
each $4
-
Steelhead Trout
Smoked Crème Fraîche & Dill
$20
-
Hamachi
Aji Dulce, Sesame & Blood Orange
$23
-
Bluefin Tuna
Gooseberry & Cilantro
$25
-
Razor Clams
Fennel & Pickled Chile
$26
-
Sea Bass
Avocado & Sungold Tomato
$23
Pasta
-
Spaghetti Cacio e Pepe
Pink Peppercorn & Pecorino Pepato
$25
-
Agnolotti
English Pea & Wild Mushrooms
$27
-
Tagliatelle
Lamb Ragu, Pecorino & Mint
$28
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Cavatelli Nero
Grilled Squid, Ruby Shrimp & Garlic
$28
Vegetables
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
-
Fairytale Eggplant
Yogurt & Citrus Bread Crumb
$16
Small
-
Farro Salad
Sungold Tomatoes, Pistachio & Parmigiano
$25
-
Little Gems
Tokyo Turnip, Allium & Buttermilk
$26
-
Carne Crudo
Corn, Parmigiano & Black Truffle
$25
-
Heirloom Tomato Crostini
Burrata, Cantabrian Anchovy & Basil
$20
-
36 Month Prosciutto
Fresh Shaved Horseradish
$19
-
Tuscan Fried Chicken
Hot Chile, Rosemary & Fennel Pollen
$24
Large
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Roasted Farm Chicken
Zucchini, Mint, & Crispy Bits
$39
-
NY Ribeye
Harissa, Lime & Cippolini
$45
-
Heritage Pork Chop
Smoked Apricot & Mustard Greens
$41
-
Steelhead Trout
Artichoke, Fennel & Mussels
$37
Dessert
-
Olive Oil Cake
Seasonal Fruit
$14
-
Chocolate Budino
Caramelized Rice Krispies & Olive Oil Gelato
$14
Lunch
Available Wednesday to Friday 12pm to 3pm
RAW
-
Pipes Cove Oysters
Shallot Mignonette & Lemon
each $4
-
Steelhead Trout
Smoked Crème Fraîche & Dill
$20
-
Hamachi
Aji Dulce, Sesame & Blood Orange
$23
-
Razor Clams
Fennel & Pickled Chile
$26
SMALL PLATES
-
Fruit Focaccia
Rosemary & Ricotta
$12
-
Farro Salad
Sungold Tomatoes, Pistachio & Parmigiano
$25
-
Heirloom Tomato Crostini
Burrata, Cantabrian Anchovy & Basil
$20
-
Little Gems
Tokyo Turnip, Allium & Buttermilk
$26
-
Tuscan Fried Chicken
Hot Chile, Rosemary & Fennel Pollen
$24
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chilis & Pine Nuts
$16
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
-
Fairytale Eggplant
Yogurt & Citrus Breadcrumb
$14
PASTA & LARGE
-
Spaghetti Alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Tagliatelle
Lamb Ragu, Pecorino & Mint
$28
-
Agnolotti
English Pea & Wild Mushroom
$27
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$24
-
Chicken Milanese
Little Gem & Anchovy
$25
-
Polenta & Poached Egg
‘Nduja, Hazelnut & Parmigiano
$24
-
Steelhead Trout
Artichoke, Fennel & Mussels
$37
Brunch
Available Saturday & Sunday 12:00PM - 3:15PM
RAW
-
Pipe's Cove Oysters
Shallot Mignonette & Lemon
each $4
-
Steelhead Trout
Smoked Crème Fraîche & Dill
$20
-
Hamachi
Aji Dulce, Sesame & Blood Orange
$23
-
Razor Clams
Fennel & Pickled Chile
$26
SMALL
-
Fruit Focaccia
Rosemary & Ricotta
$12
-
Farro Salad
Sungold Tomatoes, Pistachio & Parmigiano
$25
Add Chicken + $12
-
Heirloom Tomato Crostini
Burrata, Cantabrian Anchovy & Basil
$20
-
Little Gems
Spring Alliums, Buttermilk & Parmigiano
$26
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$24
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$16
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Fairytale Eggplant
Yogurt & Citrus Breadcrumb
$16
-
Hand Cut French Fries
Rosemary & Sea Salt
$14
PASTA & LARGE
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Tagliatelle
Lamb Ragu, Pecorino & Mint
$28
-
Agnolotti
English Pea & Wild Mushrooms
$27
-
Gnocchi Rosa
Pomodorini, Ricotta and Basil
$24
-
Chicken Milanese
Little Gem & Anchovy
$25
-
Polenta & Poached Egg
'Nduja, Hazelnut & Parmigiano
$24
-
Ricotta Pancake
Whipped Mascarpone & Pistachio
$23
-
Steelhead Trout
Artichoke, Fennel & Mussels
$37
Wines By The Glass
Sparkling
-
Von Winning
Extra Brut, Pfalz NV
$18
-
Champagne Chavost
Blanc de Assemblage, Brut Nature, NV
$27
White
-
Liepold
White Blend, Bacchus, Germany 2022
$17
-
Marco di Bartoli
Catarratto, Lucido, Sicily 2022
$18
-
Railsback Freres
Clairette Blanche, Santa Ynez Valley 2021
$19
-
Suertes del Marques
Listan Blanco, Canary Islands 2022
$20
-
Lequin-Colin
Chardonnay, Bourgogne Blanc, Burgundy 2021
$23
Red
-
Le Fraghe (served chilled)
Corvina, Bardolino 2022
$16
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Alain Graillot
Syrah, Clos Somi, Cotes du Rhone 2022
$17
-
Unico Zelo
Nero d' Avola, Halcyon Days, Adelaide Hills 2021
$18
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Benanti
Nerello Mascalese, Etna 2021
$19
-
Cornu-Camus
Pinot Noir, Hautes Côtes de Nuits 2021
$20
Cocktails
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Sbagliato
Campari, Sweet Vermouth, Sparkling Wine
$18
-
Soho Rickey
Vodka, Lime, Mint, Cucumber, Soda
$20
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Jasmine
Gin, Cointreau, Campari, Lemon
$20
-
212
Tequila, Aperol, Grapefruit
$20
-
Gold Rush
Bourbon, Lemon, Honey
$20
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Apricot Daisy
Rum, Cointreau, Apricot, Lemon
$20
BEER
-
Kölsch
Reissdorf, Germany (12 oz bottle)
$13
-
IPA
Barrier Brewing Co., Lomax, Oceanside, NY (16 oz can)
$14
-
Sour
Talea Beer Co., Peach Berry Punch, Brooklyn NY (16 oz can)
$14
NON ALCOHOLIC
-
Mocktail
Apple, Lemon & Honey
$16
-
IPA
Athletic Brewing Co., Run Wild, Milford, CT (12 oz can)
$13
Summer Restaurant Week Dinner $45pp
First - Choice Of
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Farro Salad
-
Hamachi
-
Heirloom Tomato Crostini
Second - Choice Of
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Roasted Farm Chicken
-
Steelhead Trout
-
Spaghetti Cacio e Pepe
Dessert - Choice Of
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Olive Oil Cake
-
Chocolate Budino
Summer Restaurant Week Lunch $30 pp
First - Choice Of
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Little Gems
-
Farro Salad
-
Steelhead Trout
Second - Choice Of
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Gnocchi Rosa
-
Chicken Milanese
-
Spaghetti alla Carbonara