Lunch

Lunch

Wednesdays through Fridays 12pm to 3pm

East Coast Oysters

Tomato Mignonette

ea $4
Razor Clams

Fennel & Pickled Chile

ea $7
Mussel Escabeche

Citrus & Basil Vinaigrette

$17
Bluefin Tuna Carpaccio

Charred Tomatillo, Cilantro

$21
Fluke Sashimi

Yuzu, Aji Amarijillo

$19

Fazzoletti

Saffron & Clams, Spring Herbs

$25
Gnocchi Rosa

Pomodorini, Ricotta & Basil

$22
Rigatoni Cacio e Pepe

Green Garlic & Lemon

$24
Cavatelli Rosa

Lobster, Hot Chiles & Stracciatella

$32
Roasted Farm Chicken

Fava Beans, Lemon & Crispy Bit Salad

$37
Local Monkfish

Spring Beans & Mussels

$36

Spring Artichoke Soup

Brothy with Lemon & Fresh Pressed Olive Oil

$14
Asparagus & Ramp Toast

Stracchino Cheese

$19
Chicken Liver Pâté

Tuscan Style with Strawberry & Rhubarb

$24
Farm Egg Quiche

Spring Onions, Ricotta, Prosciutto

$20
Sicilian Eggplant

Charred Baba Ghanoush with Pine Nuts, Tomato & Basil

$23
Farm Carrot & Avocado Salad

Lime & Spring Greens

$21
Farro Salad

English Peas, Pistachios & Mint

$24

Add Roasted Chicken + $10
Grilled Langoustines

Hot Chile & Fennel

$28
Tuscan Fried Chicken

Hot Chile, Fennel Pollen & Rosemary

$16

Cauliflower

Sicilian Style, Chiles & Almonds

$16
Hot Buttered Peas

Prosciutto, Artichokes & Black Pepper

$16
Sweet Farm Carrots

Yogurt, Dill & Cumin

$16
Hand Cut French Fries

Rosemary & Sea Salt

$14