Brunch

Brunch

Saturday & Sunday 12pm to 3pm

East Coast Oysters

Tomato Mignonette

ea $4
Razor Clams

Fennel & Pickled Chile

ea $7
Mussel Escabeche

Citrus & Basil Vinaigrette

$17
Bluefin Tuna Carpaccio

Charred Tomatillo, Cilantro

$21
Fluke Sashimi

Yuzu, Aji Amarijillo

$19

Farm Egg Omelette

Stracchino, Spring Herb Salad

$21
Fazzoletti

Saffron & Clams, Spring Herbs

$25
Rigatoni Cacio e Pepe

Green Garlic & Lemon

$24
Gnocchi Rosa

Pomodorini, Ricotta & Basil

$22
Cavatelli Rosa

Lobster, Hot Chiles & Stracciatella

$32
Smashed Cheeseburger

Caramelized Onion Aïoli, French Fries

$20

Olive Oil Coffee Cake

Raspberry & Walnut Crumble

$9
Multi-Grain Pancakes

Toasted Quinoa, Maple & Blueberries

$16
Spring Artichoke Soup

Brothy with Lemon & Fresh Pressed Olive Oil

$14
French Scrambled Eggs

Asparagus & Ramp Toast

$20
Sicilian Eggplant

Charred Baba Ghanoush with Pine Nuts, Tomato & Basil

$23
Farm Carrot & Avocado Salad

Lime & Spring Greens

$21
Farro Salad

English Peas, Pistachios & Mint

$24
Tuscan Fried Chicken

Hot Chile, Fennel Pollen & Rosemary

$16
Smoked White Fish

Pickled Fennel, Crème Fraîche & Spring Chives

$22

Cauliflower

Sicilian Style, Chiles & Almonds

$16
Hot Buttered Peas

Prosciutto, Artichokes & Black Pepper

$16
Sweet Farm Carrots

Yogurt, Dill & Cumin

$16
Hand Cut French Fries

Rosemary & Sea Salt

$14