Brunch
Brunch
Saturday & Sunday 12pm to 3pm
RAW
-
East Coast Oysters
Shallot Mignonette
ea $4
-
Razor Clams
Fennel & Pickled Chile
ea $7
-
Kampachi
Apricot, Ginger & Mint
$22
-
Bluefin Tuna
Brown Butter, Caper Leaves & Preserved Lemon
$24
PASTA & LARGE
-
Belgian Waffle
Maple Butter & Syrup
$14
Charlie Bird Style + $11
-
Potato Latke
Fried Egg, Smoked Salmon & Creme Fraiche
$25
-
Spaghetti alla Carbonara
Guanciale, Egg & Pecorino
$26
-
Gnocchi Rosa
Pomodorini, Ricotta & Basil
$22
-
Saffron Cavatelli
Spring Lamb Ragu & Mint
$27
-
Chicken Milanese
Jimmy Nardello Jam & Little Gems
$28
-
Steelhead Trout
Morels, Asparagus & Saffron
$34
SMALL
-
Farro Salad
Charred Sugar Snap Peas, Pistachio & Parmigiano
$22
Add Roasted Chicken + $12
-
Kale Salad
Roasted Mushrooms, Crispy Potato & Parmigiano
$22
Add Roasted Chicken + $12
-
Knife & Fork Salad
Market Vegetables, Charred Lemon Vinaigrette
$21
Add Trout + $15
-
Tuscan Fried Chicken
Hot Chile, Fennel Pollen & Rosemary
$16
VEGETABLES
-
Broccoli Rabe
Chile, Lemon & Garlic
$15
-
Romanesco Cauliflower
Sicilian Style, Chile & Pine Nut
$16
-
Braised Leeks
Brown Butter & Candied Hazelnuts
$14
-
Roasted Asparagus
Black Pepper, Parmigiano & Lemon
$14
-
Hand Cut French Fries
Rosemary & Sea Salt
$14